It's the Political Economy, Stupid brings together internationally acclaimed artists and thinkers, including Slavoj Zizek, David Graeber, Judith Butler and Brian Holmes, to focus on the current economic crisis in a sustained and critical manner. In sympathy with the subject matter, the book features powerful original artwork for the cover, and an internal design theme based on the movements of …
"The golden book of spirit and sense, the holy writ of beauty." Oscar Wilde Published to equal parts scandal and acclaim in 1873, The Renaissance inspired a generation of Oxford undergraduates, who adapted its credo of "arts for art's sake" for their Aesthetic Movement. Combining the skepticism of empirical philosophy, the materialism of 19th-century science, and the determinism of evolutionar…
Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taki…
Boris Arvatov's Art and Production is a classic of the early Soviet avant-garde. Now nearing a century since its first publication, it is a crucial intervention for those seeking to understand the social dynamic of art and revolution during the period. Derived from the internal struggles of Soviet Constructivism, as it confronted the massive problems of cultural transformation after 'War Commun…
Thousands of years after man first recorded his impressions of animals on cave walls, artists are still attempting to reproduce images of these incredibly diverse creatures of land, sea, and air. This book by an award-winning artist is designed to aid painters at all skill levels to draw and paint wildlife with precision and accuracy. Award-winning artist Fredric Sweney begins by using the hors…
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for gourmet fare, which he gorges himself on w…
Oil is not new to Saskatchewan. Many of the wells found on farmland across the province date back to the 1950s when the industry began to spread. But there is little doubt that the recent boom (2006–2014) and subsequent downturn in unconventional oil production has reshaped rural lives and landscapes. While many small towns were suffering from depopulation and decline, others reoriented thems…
If a drawing "is not alive, it is a failure," declares Len A. Doust. With his practical help and encouraging guidance, even novice sketchers can learn how to capture the vitality and character of their models. Clear instructions and 23 step-by-step illustrations highlight everything students need to know. Featured topics include: Perspective and proportions Heads, faces, and hands Hats, shoe…
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth c…
What force of will and circumstance drove a woman from a comfortable life painting china tea services to one of hardship and loneliness in the battle zones of France and Belgium following the Great War? For western Canadian artist Mary Riter Hamilton (1868-1954), art was her life's passion. Her tale is one of tragedy and adventure, from homestead beginnings, to genteel drawing rooms in Winnip…