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A Selection of Recipes for Soups, Sauces and Gravies Using Beer
This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: "Sicilian Cabbage Soup", "German Beer Soup", "Bohemian Beer Soup", "American Dark Beer Soup", "Silesian …
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- ISBN/ISSN
- 9781447483793
- Collation
- 1 online resource (44 pages)
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The Rise and Progress of Whiskey-Drinking in Scotland, and the Working of the…
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- ISBN/ISSN
- 9781473351738
- Collation
- 1 online resource (52 pages)
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How to Mix Drinks
From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails. First published in 1887, this vintage recipe book includes instructions on how to make an extensive range of mixed drinks and beverages. How to Mix Drinks also features notes on bartending and cocktail etiquette to help you master the timeless art of mixology.
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- ISBN/ISSN
- 9781473339286
- Collation
- 1 online resource (72 pages)
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The Treatment of Brewing Yeast
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473353411
- Collation
- 1 online resource (84 pages)
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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
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- ISBN/ISSN
- 9781447482062
- Collation
- 1 online resource (84 pages)
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Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwic…
This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step directions and a wealth of useful information, this is a volume that will appeal to those who love to host, and one that would make for a fantastic addition to culinary collections. Contents include: "…
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- ISBN/ISSN
- 9781473339378
- Collation
- 1 online resource (88 pages)
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The Cold Storage of Apple Cider
This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing tech…
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- ISBN/ISSN
- 9781473339101
- Collation
- 1 online resource (20 pages)
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Cooking with Tropical Fruit - A Selection of Recipes
A book of recipes using tropical fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook alike. Contents Include: Pineapple, Bananas, Watermelons, Citrus Melons.
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- ISBN/ISSN
- 9781473354432
- Collation
- 1 online resource (38 pages)
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Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs …
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- ISBN/ISSN
- 9781447498902
- Collation
- 1 online resource (70 pages)
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Church Ales and Observances - Historical Notes and Hymns on the Theme of Beer…
It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns. Compiled by an expert in the field, this antique text constitutes a detailed treatise on this subject, isolating and analysing ale-based references in the historical notes and hymns of the christian church. An interes…
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- ISBN/ISSN
- 9781473394742
- Collation
- 1 online resource (33 pages)
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