Afternoon Tea Is the New Happy HourMore than 75 Recipes for Tea, Small Plates…

Relax and unwind as you enjoy delicious and unforgettable tea parties with your family and friends. Afternoon tea is more than a meal—it's a moment to pause, breathe, and savor life. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, a…

Everyday French CookingModern French Cuisine Made Simple

This is it! The everyday French cookbook you’ll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of…

Men with the Pot CookbookDelicious Grilled Meats and Forest Feasts

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to …

Pimp Your Air Fryer

Ifyou are hoping for a standard air fryer cookbook, this book is not for you! Pimp Your Air Fryer goes against what you think a cookbook is. Written by Jake Grigg, aka the Air Fryer Guy, it is a recipe book that is not only fun and light-hearted, but one that promotes creativity and challenges the fundamentals of cooking. The Air Fryer Guy is a TikTok and Instagram sensation. His videos went vi…

Every Last CrumbFrom fresh loaf to final crust, recipes to make the most of y…

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9780008556570

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The Vegan Baking BibleOver 300 recipes for Bakes, Cakes, Treats and Sweets

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9780008556587

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Big Has HOMERecipes from North London to North Cyprus

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9781911682868

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Let's Do Lunch

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9781911682882

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Enjoying RumA Tasting Guide and Journal

This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds. From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to enjoy rum with knowledge. Whether you are a straight-up sipper or a frozen-with-an-umbrella-drink type, Enjoying Rum offers a hands-on guide an…

FOOD FOR FREE EB

THIS FULLY UPDATED SPECIAL EDITION OF THE CLASSIC COMPLETE GUIDE TO THE EDIBLE SPECIES THAT GROW AROUND US INCLUDES A NEW FOREWORD FROM THE AUTHOR AND A PLATE SECTION WITH IDENTIFICATION GUIDES FOR ALL MAJOR SPECIES. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible specie…