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Saintly FeastsFood for Saints and Scholars
A wonderful collection of delicious feasts, originally prepared for Sunday lunches at a Jesuit house in Birmingham. Each recipe is accompanied by a saint with a (sometimes tenuous) connection to the ingredients or the dish itself. A brief life of each saint give the book a very special dimension. For many years two Irish women have cooked Sunday lunch for the Jesuit house in Birmingham. Their g…
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- 9781788122276
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- 1 online resource (160 pages)
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VeganissimoItalian Vegan Cuisine
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. Yo…
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- 9781911667599
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Veggie Fast Food
Are you under the impression that vegetarians can't have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy 'vegan traffic light' indicators – red for vegetarian; yellow for…
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- ISBN/ISSN
- 9781911667568
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- 1 online resource (192 pages)
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CRUNCH TIME EB
Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox. In this colourful collection of 80 recipes, Oddbox shares how to make the most of your fruit and vegetables. With sections highlighting how to make your produce last longer, this book is the ultimate zero-waste guide to dishes that are good for your tastebuds, your health, and the planet…
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- 9780008554491
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VEGANISTAN EB
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscio…
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- 9781911682981
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The Politics of the PantryStories, Food, and Social Change
"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous …
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- ISBN/ISSN
- 9780773590182
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- 1 online resource (208 pages)
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Catharine Parr Traill’s The Female Emigrant’s GuideCooking with a Canadia…
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic …
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- 9780773549326
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Iniziazione al veganismoun invito al rinnovamento
Un libro che mostra, attraverso parole ed esempi di grandi maestri, ma anche di persone semplici, la concreta possibilità di vivere la propria vita senza che altri esseri viventi vengano privati della propria o siano costretti a soffrire. Il veganismo è una filosofia di vita basata sul rifiuto — nei limiti del possibile e praticabile — di ogni forma di sfruttamento degli animali (per alim…
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- 9788827225899
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Los secretos de la cocina veganaEl Buda en la berenjena
Este libro nos ofrece la inmersión en una cocina vegana exquisita, de gran riqueza, con muchos sabores, fusionando la experiencia de la cocina oriental con la europea.No se trata de un simple recetario de cocina sino de una invitación para preparar deliciosas recetas y descubrir los sabores de nuestra maravillosa vida. Una cocina sana, sabrosa, de fusión, dirigida no solo a los veganos, sino…
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- 9788418556937
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- 1 online resource (118 pages)
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GENNARO LETS COOK ITALIAN EB
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb wit…
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- 9781909108097
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