Viking Age BrewThe Craft of Brewing Sahti Farmhouse Ale

Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to the Viking Age. It is often thought of as an oddity among beer styles, but this book demonstrates that a thousand years ago such ales were the norm i…

Eating the Pacific NorthwestRediscovering Regional American Flavors

From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique …

Faire son levainPour un pain maison au naturel

ET SI LE SECRET D'UN BON PAIN, AUTHENTIQUE, NATUREL, SAIN, ÉTAIT DANS LE LEVAIN ? Forte de plusieurs années d'expériences culinaires et d'une formation en boulange, Mouni AbdelIi vous invite à redécouvrir le plaisir du levain naturel, auquel on laisse le temps de fermenter et de maturer afin qu'il exprime tous ses arômes et ses bienfaits - nutritionnels, gustatifs, digestifs. À co…

Les épluchuresTout ce que vous pouvez en faire - Cuisine, jardin, beauté, soin

Jetez-vous les noyaux d'avocats ? Feuilles et troncs d'artichauts, écorces d'agrumes... Mais soupçonnez- vous les trésors que ces déchets recèlent ? Saviez-vous, par exemple, que les pelures d'oignons peuvent devenir une farine d'appoint ou un colorant pour votre chevelure, que les poireaux repoussent à l'infini et sans effort particulier, que la peau de concombre démaquille..…

Super Simple Homemade PastaMake Spaghetti, Penne, Linguini, Bucatini, Tagliat…

Making pasta at home is easy, fun, and satisfyingly delicious with this easy-to-follow, photo-illustrated guide Even if you have no experience at all, you can make Italian pasta like a professional chef in your own home kitchen with the Super Simple Handmade Pasta cookbook, adapted from the best-selling Making Artisan Pasta by James Beard Award–winning author Aliza Green. Perfect for the…

Revolting Recipes From History

Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimenta…

The Pasta QueenA Just Gorgeous Cookbook

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9780008556112

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The Little French Bakery CookbookSweet & Savory Recipes and Tales from a Past…

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9781632200310

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Fannie Farmer 1896 Cook Book

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9781510720190

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Pâtisserie Gluten FreeThe Art of French Pastry: Cookies, Tarts, Cakes, and P…

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9781510712966

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