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What Would Jesus Eat CookbookEat Well, Feel Great, and Live Longer
Discover delicious recipes and a health resource you'll use for years as you seek to live a healthy life and follow in Jesus' footsteps. Jesus cared about the health of people. After all, many of his healing miracles are a testimony to that fact. In What Would Jesus Eat Cookbook, renowned physician and New Your Times bestselling author, Dr. Don Colbert presents a delicious combi…
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- ISBN/ISSN
- 9781400328666
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- 1 online resource (352 pages)
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The Carolina Rice KitchenThe African Connection
A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved a…
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- ISBN/ISSN
- 9781643363417
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- 1 online resource (328 pages)
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Sweet InventionA History of Dessert
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of…
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- ISBN/ISSN
- 9781569769546
- Collation
- 1 online resource (400 pages)
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The Way Kitchens WorkThe Science Behind the Microwave, Teflon Pan, Garbage Di…
If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discus…
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- ISBN/ISSN
- 9781613743072
- Collation
- 1 online resource (192 pages)
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The Hemingway Cookbook
Ernest Hemingway's insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway's life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion wa…
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- ISBN/ISSN
- 9781569767214
- Collation
- 1 online resource (240 pages)
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The People's PlaceSoul Food Restaurants and Reminiscences from the Civil Righ…
Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaurants Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. In New Orleans, beloved chef Leah Chase recalls introducing George W. Bush to baked cheese grits and scolding Barack Obama f…
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- ISBN/ISSN
- 9781613730621
- Collation
- 1 online resource (240 pages)
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Barrel-Aged Stout and Selling OutGoose Island, Anheuser-Busch, and How Craft …
North American Guild of Beer Writer Award Recipient Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 bigges…
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- ISBN/ISSN
- 9781613737248
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- 1 online resource (400 pages)
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Hot Sauce NationAmerica's Burning Obsession
Hot Sauce Nation is a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the stories of hot sauce makers and lovers, it explores the unique hold the dark prince of condiments has over the American heart.
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- ISBN/ISSN
- 9781613731871
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- 1 online resource (240 pages)
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AbsintheThe Exquisite Elixir
Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware, and other tools of the absinthe drinker, this new and comprehensive guide explains and illustr…
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- ISBN/ISSN
- 9781682751565
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- 1 online resource (144 pages)
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PilsnerHow the Beer of Kings Changed the World
Pilsner tells the remarkable tale of the world's most popular beer style. It begins with its humble birth in a far corner of the Austrian Empire in 1842, goes through its zenith and near death during Prohibition in the United States, and concludes with its present dominance worldwide. Pilsner was born during a remarkable mid-nineteenth-century epoch, and this first biography of the style place…
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- ISBN/ISSN
- 9781641601856
- Collation
- 1 online resource (304 pages)
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