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Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks i…
Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks. First published in 1919, Albert A. Hopkins' guide to homemade beverages includes detailed instructions to help you prepare ice cream drinks, juices, beers, wines, punches, ciders, frappés, and much more. Whether you're hosting a gathering or loo…
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- ISBN/ISSN
- 9781473339361
- Collation
- 1 online resource (248 pages)
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The Little Book of Questions on Fudge
Answer all your fudge-making questions in one handy book, with The Little Book of Questions on Fudge. This book will guide you through the fudge-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For fudge-…
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- ISBN/ISSN
- 9781473391925
- Collation
- 1 online resource (74 pages)
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George Kappeler's Modern American DrinksA Reprint of the 1895 Edition
Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essential guide to the art of crafting cocktails and features hundreds of classic drink recipes. Celebrating the enduring legacy of America's Gilded Age and its flourishing cocktail culture, this vintage c…
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- ISBN/ISSN
- 9781473339330
- Collation
- 1 online resource (126 pages)
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The A-Z of Caramels
From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-…
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- ISBN/ISSN
- 9781473391994
- Collation
- 1 online resource (58 pages)
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The Little Book of Questions on Caramels (Q & A Series)
Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists.…
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- ISBN/ISSN
- 9781473392007
- Collation
- 1 online resource (74 pages)
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- Call Number
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The Curiosities of Ale and Beer - An Entertaining History
This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development of brewing, and would make for a worthy addition to any collection. Contents include: "Sup…
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- ISBN/ISSN
- 9781473339132
- Collation
- 1 online resource (468 pages)
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The Apple and Pear as Vintage Fruits
This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation, and much more. Including a wealth of useful information and handy tips, this is a volume that will be of considerable utility to the modern farmer, and one that would make for a fantastic addition …
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- ISBN/ISSN
- 9781473339057
- Collation
- 1 online resource (264 pages)
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A-Z of Homemade Liqueurs
From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time traditional recipes as well as creative, quirky variations. It also includes guidance on steeping techniques and the best kind of equipment to use, alongside other handy hints. The A…
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- ISBN/ISSN
- 9781473392212
- Collation
- 1 online resource (58 pages)
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The A-Z of Boiled Sweets
From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints…
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- ISBN/ISSN
- 9781473391932
- Collation
- 1 online resource (58 pages)
- Series Title
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- Call Number
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The Little Book of Questions on Boiled Sweets
Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. Fo…
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- ISBN/ISSN
- 9781473391949
- Collation
- 1 online resource (82 pages)
- Series Title
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