Filter by
30 Days of Vegetarian Delights with 4 Ingredients
From the author of the internationally bestselling 4 Ingredients series comes an entire month's worth of easy, delicious, budget-friendly vegetarian meals. 30 Days of Vegetarian Delights with 4 Ingredients features 30 scrumptious, meatless recipes for 30 days of healthy, stress-free, homemade lunches and dinners. Family and friends will think you've slaved away in the kitchen. Not so with 4 Ing…
- Edition
- -
- ISBN/ISSN
- 9781476738062
- Collation
- 1 online resource (64 pages)
- Series Title
- -
- Call Number
- -
30 Days of Chocolate with 4 Ingredients
From the author of the internationally bestselling 4 Ingredients series comes an entire month's worth of easy, budget-friendly treats for chocolate lovers. 30 Days of Chocolate with 4 Ingredients features 30 recipes for 30 days of sinfully delicious chocolate. Create the luxury without the stress with 4 Ingredients! Includes tips on how to buy chocolate and how to work with it so you get the be…
- Edition
- -
- ISBN/ISSN
- 9781476738079
- Collation
- 1 online resource (65 pages)
- Series Title
- -
- Call Number
- -
The Unofficial Downton Abbey Cookbook, Expanded EditionFrom Lady Mary's Crab …
Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges. Re-enter the extraordinary world of Downton Abbey by experiencing the cuisine of both servant and master in this unofficial, expanded cookbook that offers a glimpse into the …
- Edition
- -
- ISBN/ISSN
- 9781507210963
- Collation
- 1 online resource (304 pages)
- Series Title
- -
- Call Number
- -
Near a Thousand TablesA History of Food
A brilliant account from acclaimed food historian Felipe Fernández-Armesto on the fascinating story of food as culture, culinary history, and the eight great revolutions in the history of food—perfect for fans of Tasting History. In this "appetizingly provocative" ( Los Angeles Times ) book, food historian Felipe Fernandez-Armesto guides readers through the eight great revolutions in the wor…
- Edition
- -
- ISBN/ISSN
- 9780743234153
- Collation
- 1 online resource (272 pages)
- Series Title
- -
- Call Number
- -
Top 100 Baby Purees100 Quick and Easy Meals for a Healthy and Happy B
This essential collection of best-ever purees by British TV personality and children’s nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy babyall the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself! Babies grow more rapidly in their first year than at any other time in t…
- Edition
- -
- ISBN/ISSN
- 9781439183540
- Collation
- 1 online resource (128 pages)
- Series Title
- -
- Call Number
- -
SuperfoodsFor Babies and Children
Now in paperback from bestselling author Annabel Karmel, a comprehensive guide for parents on how to pick and prepare the healthiest and tastiest foods for their children. Boost your babys health with Annabel Karmels delicious recipes and creative advice for feeding your child in the first five years. All parents want the best for their children, but choosing the freshest foods and preparing …
- Edition
- -
- ISBN/ISSN
- 9781439183854
- Collation
- 1 online resource (192 pages)
- Series Title
- -
- Call Number
- -
Favorite Family Meals
Now in paperback from Annabel Karmel, the acclaimed bestselling author and leading authority on feeding children, comes an outstanding guide to planning nutritious meals for your whole family. Do you find you are serving the same old meals week in, week out? Do you catch yourself staring at the contents of your fridge hoping for inspiration? Do you long for some original ideas to help you cook…
- Edition
- -
- ISBN/ISSN
- 9781439191675
- Collation
- 1 online resource (192 pages)
- Series Title
- -
- Call Number
- -
The Book of SpiceFrom Anise to Zedoary
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascina…
- Edition
- -
- ISBN/ISSN
- 9781681771922
- Collation
- 1 online resource (248 pages)
- Series Title
- -
- Call Number
- -
Fuego y Humo en la Habana. 500 años sobre fogones, habanos, cantinas y café
Este es un libro atípico. Trata sobre gastronomía en el escenario irrepetible de La Habana, donde unos duendes traviesos serán los encargados de hacernos viajar, a través de sus recuerdos, por los cinco siglos de la historia y cultura alimentaria de nuestro país. El insólito encantamiento nos permite soñar, fantasear y dar vida a estos increíbles cronistas. En un lenguaje coloquial, los…
- Edition
- -
- ISBN/ISSN
- 9789593141758
- Collation
- 1 online resource (190 pages)
- Series Title
- -
- Call Number
- -
The Best American Food Writing 2023
"Excellent....Taken as a whole, the volume moves beyond foods sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. Its a standout addition to the series." Publisher's Weekly (starred review) A collection of the years top food writing, selected by prolific food writer and author ofHow to Cook EverythingMark Bittman. "In almost any culture, at any time, yo…
- Edition
- -
- ISBN/ISSN
- 9780063322530
- Collation
- 1 online resource (320 pages)
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography