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Food from your Forest GardenHow to harvest, cook and preserve your forest gar…
How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlar…
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- ISBN/ISSN
- 9780857841131
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- 1 online resource (256 pages)
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Global DishesFavorite Meals from around the World
Winner, 2024 RUSA Outstanding Reference Award Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a fa…
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- 9798216171621
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- 1 online resource (360 pages)
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Eating with the TudorsFood and Recipes
An extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. Eating with the Tudors highlights how religion, reformation and politics influenced what was served on a Tudor's dining table from the very beginning of Henry VII's reign to the final days of Elizabeth I's rule—and features recipes from suckling pigs to pax ca…
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- ISBN/ISSN
- 9781399092609
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- 1 online resource (272 pages)
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Breakfast in TexasRecipes for Elegant Brunches, Down-Home Classics, and Local…
Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfa…
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- ISBN/ISSN
- 9781477312674
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- 1 online resource (312 pages)
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The World CookbookThe Greatest Recipes from around the Globe [4 volumes]
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which foo…
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- ISBN/ISSN
- 9798216168324
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- 1 online resource (2008 pages)
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Bake SmartSweets and Secrets from My Oven to Yours
New York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's The 16 Best Cookbooks of Fall 2023 Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer" Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts" Oprah Daily's "The Best Cookbook…
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- ISBN/ISSN
- 9780063307872
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- 1 online resource (240 pages)
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The Basic Basics Kitchen Hacks and Hints350+ Amazing Tips for Seasoned Chefs …
"Every page reveals so many novel hacks you'll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius." — Foodepedia TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over forty years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects o…
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- ISBN/ISSN
- 9781911667933
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- 1 online resource (192 pages)
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Vegan Pasta
Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations: -Reinvented classics such as pesto gnocchi, lemon and almond penne and silken tofu pasta gratin -Vitamin-filled, healthy pa…
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- ISBN/ISSN
- 9781911667957
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- 1 online resource (144 pages)
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La mano de Marguerite YourcenarCocina, escritura y biografía. Cuaderno de re…
La "mano" ha sido sinónimo de la habilidad femenina y de su don de transformar lo crudo en cocido. Es por ello que este libro pone en escena una faceta poco conocida de Marguerite Yourcenar: su afición a la cocina, su estilo culinario, y la comensalidad que brindó con recetas cuidadosamente registradas, y aderezadas con yerbas y especias cultivadas por ella en el huerto de Petite Plaisance, …
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- 9789563243444
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- 1 online resource (172 pages)
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Chími Nu'amNative California Foodways for the Contemporary Kitchen
More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chími Nu'am shares…
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- 9781597146166
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