Advances in spectroscopic analysis of food and drink /

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"Version: 20240201"--Title page verso.Includes bibliographical references.1. Determination of fruit quality : a spectroscopic approach / Triveni Shelke, Nabamita Halder and Monalisa Mishra -- 2. Irradiation-based spectroscopic methods for quality analysis of fruits / Grzegorz Piotr Guzik and Wac±aw Stachowicz -- 3. Authenticity assessment of natural and artificial compounds in fruit juices by using FTIR / Prinya Wongsa -- 4. Comparison between binary and multiclass partial least square with discriminant analysis : a case study on coffee classification based on near-infrared spectra / Fabiana de Carvalho Pires, Rosemary Gualberto Fonseca Alvarenga Pereira, Michel Rocha Baqueta, Patr?icia Valderrama and Roney Alves da Rocha -- 5. The employment of infrared spectroscopy for the quality assurance of coffee / Lestyo Wulandari, Gunawan Indrayanto, Mohammad Yuwono and Abdul Rohman -- 6. The use of MIR and NIR spectroscopy and chemometrics for the authentication of fruit juice / Abdul Rohman, Anjar Windarsih, Nor Kartini and Gunawan Indrayanto -- 7. Advances in the analysis of fruits by near-infrared spectroscopy / D. Cozzolino and B. Dayananda -- 8. Combining compositional characteristics, smartphone image, and NIR spectroscopy in a data fusion approach to study relationships between traditional infusions / Michel Rocha Baqueta, Grasieli Beloni de Melo, Elem Tamirys dos Santos Caram?es, Patr?icia Valderrama and Juliana Azevedo Lima Pallone -- 9. Near-infrared spectroscopy for fruit/fruit juice quality analysis : theory and application / Rasool Khodabakhshian -- 10. The use of elemental analysis based on atomic spectroscopy for quality assurance of fruit / Agustina A.M.B. Hastuti, Anjar Windarsih and Abdul Rohman -- 11. Spectroscopic techniques employed for quality assessment of edible oils / Sumaiya Fatima and Vivek Kumar -- 12. Vibrational spectroscopy to determine food polyphenols / Deepika Umrao, Vivek Kumar, Abdul Rahman and Sumaiya Fatima.This volume is woven around the applications of different spectroscopic techniques in the quality analysis of food stuff. Wide range of food items including fruits, fruit juices and edible oils have been covered. Different molecular and atomic spectroscopy techniques including Fourier transform infrared (FTIR) spectroscopy, near-infrared (NIR) and mid infrared (MIR) spectroscopy and Electron Spin Resonance (ESR) spectroscopy have been discussed in detail for such quality analysis applications. Bottom-up approach has been used in most of the chapters. Individual chapters have been written by experts from different disciplines/laboratories and hence interdisciplinary character has emerged in a natural way. Mathematical details have been kept at a level necessary minimum so as to suit a wider range of audience including novice researchers. Part of IOP Series in Spectroscopic Methods and Applications.Industrial and academic researchers, technicians, regulators, agricultural scientists, analytical chemists.Also available in print.Mode of access: World Wide Web.System requirements: Adobe Acrobat Reader, EPUB reader, or Kindle reader.Dr. Ashutosh Kumar Shukla is Associate Professor of Physics and currently heads the Physics Department at Ewing Christian College, Prayagraj, a constituent college of University of Allahabad, India. He has also served as Associate Professor in the Department of Pure and Applied Physics, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh (2011-2013). His research interest is primarily based on the applications of Electron Spin Resonance Spectroscopy technique in different fields of societal interest including Condensed Matter Physics. He has been awarded the Bilateral Exchange fellowship and Visiting fellowship of Indian National Science Academy, New Delhi in addition to research fellowships of Council of Science and Technology, Lucknow and Council of Scientific and Industrial Research, New Delhi. Dr. Shukla is on the reviewer panel and Editorial boards for international journals. With more than 20 years of experience of Physics teaching he has to his credit journal publications, textbooks and edited volumes. Dr. Shukla has successfully completed research projects funded by University Grants Commission, New Delhi and presented his research in different international events. He is a member of the International EPR Society (IES) and web member of the International Society of Magnetic Resonance (ISMAR).Title from PDF title page (viewed on March 4, 2024).

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Publisher

: .,

Collation

1 online resource (various pagings) :illustrations (some color).

Language

English

ISBN/ISSN

9780750355735

Classification

664/.07

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-

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Edition

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Subject(s)

Spectrum analysis.
SCIENCE / Spectroscopy & Spectrum Analysis.
Instruments & instrumentation engineering.
Food

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Statement of Responsibility

edited by Ashutosh Kumar Shukla.

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