[electronic resource]

The Century Cook Book

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The Century Cook Book, authored by Mary Ronald and first published in 1895, stands as a comprehensive culinary guide reflecting the domestic ideals and culinary practices of late 19th-century America. This extensive volume offers over a thousand recipes, meticulously organized to cover every aspect of meal preparation, from simple family dinners to elaborate formal banquets. The book is notable for its clear, practical instructions and its emphasis on both traditional American fare and popular international dishes of the era. Mary Ronald's approach is both educational and accessible, providing not only recipes but also detailed advice on kitchen management, table setting, menu planning, and the selection and care of ingredients. The Century Cook Book addresses the needs of both novice and experienced cooks, with sections devoted to soups, meats, fish, vegetables, breads, pastries, desserts, and beverages. Special attention is given to the art of canning, preserving, and pickling, reflecting the importance of food preservation in the pre-refrigeration age. In addition to its culinary content, the book offers insights into the social customs and etiquette of the time, including guidance on serving, entertaining, and the proper conduct of household staff. The Century Cook Book is richly supplemented with illustrations, charts, and tables, making it a valuable reference for understanding the domestic life and food culture of its period. Praised for its thoroughness and reliability, The Century Cook Book remains a significant historical document, capturing the tastes, techniques, and values of American households at the turn of the twentieth century. Its enduring appeal lies in its blend of practical instruction, culinary variety, and a window into the everyday life of its era.

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Call Number

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Publisher

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Language

English

ISBN/ISSN

9782528107157

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Edition

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Subject(s)

Electronic books
COOKING 

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