[electronic resource]

Mrs. Wilson's Cook BookNumerous New Recipes Based on Present Economic Conditions

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Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions is a comprehensive and practical culinary guide authored by Mary A. Wilson, a renowned instructor and lecturer on cookery. Published in the early 20th century, this cookbook was designed specifically to address the challenges faced by households during times of economic constraint, such as World War I and its aftermath. The book offers a wide array of recipes that emphasize affordability, nutrition, and resourcefulness, making it an invaluable resource for home cooks seeking to provide wholesome meals without overspending. Within its pages, readers will find detailed instructions for preparing soups, meats, fish, vegetables, breads, desserts, and beverages, all tailored to make the most of available ingredients. Mrs. Wilson provides not only recipes but also practical advice on meal planning, food preservation, and efficient kitchen management. Her approach reflects a deep understanding of the importance of minimizing waste and maximizing flavor, with tips on using leftovers creatively and substituting ingredients based on what is accessible and affordable. The cookbook is notable for its clear, step-by-step directions, making it accessible to both novice and experienced cooks. Mrs. Wilson also includes helpful hints on nutrition and the health benefits of various foods, ensuring that families can maintain a balanced diet even when resources are limited. The recipes range from simple, everyday fare to more elaborate dishes suitable for special occasions, all adapted to suit the economic realities of the time. Mrs. Wilson's Cook Book stands as both a historical document and a timeless manual for economical cooking. It captures the spirit of resilience and ingenuity that defined an era, while offering practical solutions that remain relevant for anyone interested in budget-friendly, home-cooked meals. Whether you are a history enthusiast, a culinary student, or a home cook looking to stretch your grocery budget, this book provides a wealth of knowledge and inspiration for making the most of every meal.

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Language

English

ISBN/ISSN

9782528102558

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Subject(s)

Electronic books
COOKING 

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