[electronic resource]

American BeerGlimpses of Its History and Description of Its Manufacture

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American Beer: Glimpses of Its History and Description of Its Manufacture is a comprehensive exploration of the evolution and production of beer in the United States, authored by John E. Siebel, a renowned brewing scientist and founder of the Siebel Institute of Technology. First published in 1883, this book offers readers a fascinating journey through the origins and development of beer, tracing its roots from ancient civilizations to its establishment as a staple beverage in American society. Siebel delves into the early history of brewing, examining the influence of European traditions and the adaptation of brewing methods to suit the unique climate, resources, and tastes of the American populace. The book provides detailed accounts of the growth of the brewing industry in the United States, highlighting the impact of German immigrants, the rise of lager beer, and the technological advancements that revolutionized beer production in the 19th century. In addition to its historical narrative, American Beer serves as a technical manual, offering an in-depth description of the brewing process. Siebel meticulously explains each stage of beer manufacture, from the selection and malting of barley to the mashing, fermentation, and aging processes. He discusses the importance of water quality, the role of hops, and the science behind yeast cultivation, providing valuable insights for both amateur and professional brewers. The book also addresses the social and economic significance of beer in American culture, exploring its role in daily life, its regulation, and the challenges faced by the industry, including issues of purity, taxation, and competition. Rich with historical anecdotes, technical expertise, and practical advice, American Beer: Glimpses of Its History and Description of Its Manufacture remains an essential resource for historians, brewers, and anyone interested in the enduring legacy of beer in America.

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: .,

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Language

English

ISBN/ISSN

9782528118085

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Subject(s)

Electronic books
COOKING 

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