[electronic resource]

English HousewifryExemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

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English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery is a comprehensive 18th-century cookbook authored by Elizabeth Moxon, first published in 1741. This influential culinary guide offers an extensive collection of over 450 practical recipes, meticulously detailing the preparation of a wide variety of dishes suitable for both everyday family meals and grand entertainments. The book covers an impressive range of topics, including soups, broths, meats, poultry, fish, pies, puddings, pickles, preserves, cakes, and confectionery, as well as instructions for making wines and cordials. Each recipe is presented with clear, step-by-step directions, making it accessible to both novice and experienced cooks. Moxon's work stands out for its systematic approach, organizing recipes by type and occasion, and providing valuable advice on kitchen management, seasonal ingredients, and economical cooking. The book also includes helpful menus for different times of year and special occasions, offering guidance on planning and serving multi-course meals. English Housewifry Exemplified not only reflects the tastes and culinary practices of Georgian England but also serves as a fascinating historical document, shedding light on domestic life, social customs, and the evolving art of cookery in the 18th century. Its enduring popularity and multiple editions attest to its importance as a foundational text in English culinary literature, making it an essential resource for food historians, enthusiasts of traditional British cuisine, and anyone interested in the heritage of home cooking.

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: .,

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Language

English

ISBN/ISSN

9782528101131

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Subject(s)

Electronic books
COOKING 

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