[electronic resource]

Cafe Brenda CookbookSeafood and Vegetarian Cuisine

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The twenty-fifth anniversary edition of delicious Cafe Brenda recipes For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis’s best-loved restaurants into your own home.

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Detail Information

Series Title

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Call Number

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Publisher

: .,

Collation

1 online resource (273 pages)

Language

English

ISBN/ISSN

9780816696512

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Electronic books
COOKING 

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