[electronic resource]

YeastThe Practical Guide to Beer Fermentation

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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Publisher

: .,

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Language

English

ISBN/ISSN

9781938469060

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Edition

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Subject(s)

Electronic books
COOKING 

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