[electronic resource]

Yellowstone: The Official Dutton Ranch Family CookbookDelicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

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Recreate recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character “Gator.” Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s Vodka Smoothie (“two scoops of ice cream and three shots of vodka”), Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. Gabriel “Gator” Guilbeaua real-life chef and the set caterer for Yellowstone and fan-favorite character on the showshares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly barbecued pulled pork (a Bunkhouse staple), an enviable gumbo (a cast favorite), and flawless homestyle biscuits. Whether you're hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen. 55 + RECIPES BY REAL-LIFE CHEF AND CHARACTER "GATOR": Includes more than 55 simple and delicious recipes by real-life chef and beloved character “Gator” of the hit series Yellowstone, compiled into one faux leather-bound edition. GEARED FOR ALL OCCASIONS AND SKILLS: Easy-to-follow recipes and everyday ingredients make Yellowstone: The Official Dutton Ranch Family Cookbook perfect for any occasion and skill levelwhether a themed dinner party, viewing party, or weeknight meal. FULL-COLOR IMAGES THROUGHOUT: Beautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every Yellowstone fan

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Call Number

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Publisher

: .,

Collation

1 online resource (208 pages)

Language

English

ISBN/ISSN

9781647228347

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Edition

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Subject(s)

Electronic books
COOKING 

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