[electronic resource]

Taste of Home Pizza, Pasta, and More200+ Recipes Deliver the Comfort, Versatility and Rich Flavors of Italian-Style Delights

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Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch! Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch! Whether you need an ultra-fast weeknight entree or a complete from-scratch menu, the possibilities are endless. With Taste of Home’s all-new cookbook, Pizza, Pasta & More, you’ll have everything you need to serve up a mouthwatering variety of recipes. You’ll even learn how to make your own sauces and pizza dough so you can create your own specialties. Best of all, this must-have cookbook offers Italian appetizers, salads, soups, breads and tempting desserts, including popular antipasti and decadent tiramisu. SELLING POINTS: * 200+ recipes including an incredible variety of pizzas and pasta dishes, plus recipes to complete the mealappetizers and salads, soups, breads and Italian-style desserts. * Handy Fast-Fix Icon helps you find dishes that are ready in under 30 minutes…perfect for those nights when time is at a premium. * Color photos with every recipe, including step-by-step photos to guide you through the process of making pasta dough, different homemade pizza crusts (including gluten-free!) and more. * Bonus added extras help you pair sauces with pastas, determine serving sizes, plan a perfect pizza party and more. * Reader reviews and tips from the Taste of Home Test Kitchen staff * Nutrition facts with every recipe and diabetic exchanges where applicable CHAPTERS Antipasto Salads Soups & Breads Pizza Pies & Flatbreads Pizza with a Twist Lotsa Pasta Baked Pasta Side Dishes Sauces & More Italian-Style Sweets Dessert Pizzas

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: .,

Collation

1 online resource (320 pages)

Language

English

ISBN/ISSN

9798889770367

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Subject(s)

Electronic books
COOKING 

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