[electronic resource]

The Encyclopedia of Desserts400 Internationally Inspired Sweets and Confections

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Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth. Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you’ll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book. Inside you’ll find: * 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and more * Gluten-free, keto, and vegan dessert options * Helpful tips and techniques to ensure every batch is perfection   Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.

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Call Number

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Publisher

: .,

Collation

1 online resource (560 pages)

Language

English

ISBN/ISSN

9781400252121

Classification

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Content Type

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Edition

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Subject(s)

Electronic books
COOKING 

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