[electronic resource]

The Solo Stove Fire Pit CookbookFireside Food for Good Moments with Family and Friends

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Learn how to cook amazing snacks, treats, and meals, including more than a dozen different sizzlingly sensational kebabs, plus six distinct kinds of gooey and delicious s’mores, on your Solo fire pit. Whether at home on the patio or back porch, or on the road at a campground or tailgate, there’s a new gathering place for families, friends, neighbors, and even entire communities: the smokeless fire pit. And whenever people gather, someone’s bound to get hungry. The Solo Stove Fire Pit Cookbook is the definitive official companion for cooking on today’s new style of cylindrical, high-heat, smoke-free fire pit. From quiet breakfasts at the campground (or alongside your van or RV) to raucous tailgate parties, from quick-and-easy weeknight dinners on the fly to lazy get-togethers with company on the weekend, the 65 recipes in this beautifully photographed book will satisfy kids and grownups alike and and turn your fire pit into your newfavorite device in your home-cooking arsenal. The recipes include: * Huevos Rancheros Foil-Wrapped Breakfast Burritos * Blueberry French Toast and Bacon Breakfast Griddle * Swiss Cheese Tuna Melt Supreme * Teriyaki Chicken Skewers * Greek Beef Gyros on Toasted Pita * Summer Fruits and Berries Kebab * Mint Chocolate Chip S’Mores The book includes recipes for cooking directly on the fire pit’s flame and recipes that use the most common fire pit accessories, such as a griddle top. There is plenty of take-it-to-the-bankwisdom that only the experts at Solo Stove know, such as how best to raise and lower the cooking temperature and how to get perfect grill marks on your fire-kissed food. With this cookbook you and yours no longer have towait until after dinner to gather round the fire pit. Everyonewill gather beforehand, towatch as a magnificent meal or dessert or treat is cooked over this fun, versatile, and easy-to-use cooking tool.

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Publisher

: .,

Collation

1 online resource (160 pages)

Language

English

ISBN/ISSN

9780760393284

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Subject(s)

Electronic books
COOKING 

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