[electronic resource]

Betty Crocker Found RecipesBeloved Vintage Recipes Worth Sharing

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From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious youll love them on todays table. Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially that spark fond memories today, whether they were made by a grandparent, served at holiday meals, or were part of a trend of the time. In Betty Crocker Found Recipes, youll find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see in the Found Lost Recipe features throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite recipes theyve lost and couldnt findso the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features, along with the fans heartwarming memories behind them. The comprehensive chapters are organized by occasion and course, from Holiday Celebrations, Memorable Main Dishes, and Warm from the Oven Breads, to Irresistible Cookies Bars, and Better than Ever Desserts, and the specially curated recipes include nostalgic favorites like: * Eggnog French Toast Strata with Cranberry Syrup * Hush PuppyFried Chicken * Beef Burgundy * Coconut Chicken with Chutney * Parmesan Bread Bowls * Chocolate Buttermallow Cake * Peachy Custard Squares * Oatmeal Refrigerator Cookies * Strawberry-Raspberry Fool Betty Crocker Found Recipesshares these timeless, rediscovered recipes, with full nutritional information, for the next generation of home cooks and bakers to enjoy for years to come. These tasty dishes are lost no more!

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Publisher

: .,

Collation

1 online resource (272 pages)

Language

English

ISBN/ISSN

9780063390973

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Subject(s)

Electronic books
COOKING 

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