[electronic resource]

Zahav HomeCooking for Friends & Family

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Award-winningchefsand bestselling authors ofthe James Beard AwardwinningZahav,Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals. Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isnt anything like cooking at the restaurant, and, how to bring Zahavs signature ideas to the home kitchen. As busy fathers, Mike and Steve have also learned that thinking ahead is key. Their secret: a strategically stocked pantry. Then its nothing, for example, to slather amba from a jar onto a spatchcocked chicken for an almost-instant roast chicken dinner, or to cook a leg of lamb coated with harissa (also from a jar!) in one poton a school night! When they make soups, with all the intense flavors they use at the restaurant, they make a lot of soup, always thinking of the freezer and those busy nights when theres no time to cook. Even more thanZahav,their trailblazing first book,Zahav Homeis a truly intimate affairan invitationrightintoMike's and Steve'shome kitchens, with recipes tried and tested bythem andtheir families. The 125 all-new recipesin this bookinclude robust salads, abundant vegetables,hearty soups,easylunches,and weeknight meals that tasteas if they took hours to make.There areSunday dinners, unforgettable desserts, and more, including: * Tehina Caesar Salad with Gutsy Croutons * Matzo Ball Soup * Sesame Chicken with Matbucha * Twice-Baked Sweet Potatoes with Labneh * Sheet pan Kebabs: Yemenite, Kofte Merguez * Hummus from the Pot * Date-Glazed Salmon Fillets * Baby Apple Cakes * Pistachio Sticky Buns Youll find features throughout titled Making that visually break recipes downinto easystep-by-step, as well as Method,highlightinga foundational recipe, technique, or tip that can be used flexibly in countless dishes, like Schug, Garlic Confit, and some Hard-Cooked Egg Wisdom. Colorful and full of flavor, vitality, and warmth,Zahav Homeis a treasure and worth its weight in gold(the meaning of Zahav!)

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: .,

Collation

1 online resource (384 pages)

Language

English

ISBN/ISSN

9780063378704

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Subject(s)

Electronic books
COOKING 

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