[electronic resource]

Tastes of Clemson Blue Cheese

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Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!

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Call Number

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Publisher

: .,

Collation

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Language

English

ISBN/ISSN

9781638041177

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Edition

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Subject(s)

Electronic books
COOKING 

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