[electronic resource]

The Pastry Chef's CompanionA Comprehensive Resource Guide for the Baking and Pastry Professional

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With more than 4, 800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

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Publisher

: .,

Collation

1 online resource (384 pages)

Language

English

ISBN/ISSN

9780470227299

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Subject(s)

Electronic books

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