[electronic resource]

Cocinar con wok

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Una sartén de fondo redondeado, fácil de manejar; una cocción rápida con poca grasa; una forma original de cocinar: he ahí el wok, utensilio de cocina y tendencia culinaria a la vez, una alegre novedad que invita a compartir…

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Detail Information

Series Title

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Call Number

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Publisher

: .,

Collation

1 online resource (60 pages)

Language

English

ISBN/ISSN

9781683253082

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Electronic books
COOKING 

Specific Detail Info

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Statement of Responsibility

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