[electronic resource]

Entrantes y entremeses

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Los colores, aromas y sabores de los entremeses, pequeños y seductores bocados, al igual que los de los entrantes, destinados a abrir el apetito de los invitados, deben resultar especialmente atractivos…

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Detail Information

Series Title

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Call Number

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Publisher

: .,

Collation

1 online resource (60 pages)

Language

English

ISBN/ISSN

9781683253037

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Electronic books
COOKING 

Specific Detail Info

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Statement of Responsibility

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