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[electronic resource]

Sucre, gras et selCe que contiennent vraiment vos aliments !

Jean-Philippe Cécille, Hugues de Sazilly, Isabelle Royal, Olivier Wajnsztok, Laurence Plumey - Personal Name;

Notre alimentation quotidienne regorge de gras, de sucre et de sel, parfois cachés. Il devient alors difficile de s'y retrouver pour bien manger sans dépasser le dosage recommandé. Comment se faire plaisir tout en préservant son capital santé? Retrouvez dans cet ouvrage indispensable : Les repères nutritionnels adaptés à chaque tranche d'âge. Le bon dosage en un coup d'oeil pour chaque famille d'aliments. Les réponses à toutes vos questions. Les conseils et astuces de la spécialiste. Fini la culpabilité ! Se repérer pour bien manger n'a jamais été aussi simple ! À vous le bon dosage... de bonheur et de gourmandise !


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Series Title
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Call Number
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Publisher
: .,
Collation
1 online resource (271 pages)
Language
English
ISBN/ISSN
9782212596625
Classification
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Content Type
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Media Type
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Carrier Type
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Edition
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Subject(s)
Electronic books
COOKING 
Specific Detail Info
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Statement of Responsibility
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