[electronic resource]

Grilled Cheese Please!50 Scrumptiously Cheesy Recipes

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An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with "the kind of recipes any cheese fanatic might dream about" (Kate Heddings, Food & Wine) In  Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others.  Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.

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: .,

Collation

1 online resource (184 pages)

Language

English

ISBN/ISSN

9781449406721

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Subject(s)

Electronic books
COOKING 

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