[electronic resource]

Hubert Keller's Christmas in Alsace

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A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller's life, this cookbook is a tribute to the culture and food of the Alsatian region.

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Detail Information

Series Title

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Call Number

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Publisher

: .,

Collation

1 online resource (30 pages)

Language

English

ISBN/ISSN

9781449459253

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Electronic books
COOKING 

Specific Detail Info

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