[electronic resource]

Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

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This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, "Making Candied Fruit and Vegetables" is suitable for foodies of all experience levels. Contents include: "Glazed and Candied Fruits", "Decorative Candies". "Potato Caramel", "Sweet Potato", "Parsnip", "Carrot", "Bean", "Beet", "Tomato", "Cornlettes", "Onion Cold Tablet", "Oriental Paste", "Stuffed Fruits", "Angelique", and "Miscellaneous". Many vintage books such as this are increasingly scarce and expensive. We are republishing "Making Candied Fruit and Vegetables" now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.

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Series Title

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Call Number

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Publisher

: .,

Collation

1 online resource (112 pages)

Language

English

ISBN/ISSN

9781473390348

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Electronic books
COOKING 

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