[electronic resource]

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve ThemA Reprint of the 1908 Edition

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Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).

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Call Number

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Publisher

: .,

Collation

1 online resource (184 pages)

Language

English

ISBN/ISSN

9781473339293

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Edition

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Subject(s)

Electronic books
COOKING 

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