[electronic resource]

Home-Made Sweets, Candies and Fudge - How to Make Them

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This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. "Home-Made Sweets, Candies and Fudge - How to Make Them" would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: "Precautions", "Alohla Penuche", "Bon-bons", "Bon-bons au Grillage", "Boules au Maraschino", "Brazil Beans", "Brown Betty", "Bumble Bees", "Burnt Almonds", "Butterscotch", "Buttered Walnuts", "Candied Angelica", "Candied Flowers", "Candy Pulling", etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.

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Detail Information

Series Title

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Call Number

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Publisher

: .,

Collation

1 online resource (126 pages)

Language

English

ISBN/ISSN

9781447482468

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Electronic books
COOKING 

Specific Detail Info

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