The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table

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The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table

Jules Arthur Harder - Personal Name;

A wonderful cook book, full of great recipes from the early 20th century.

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Series Title: -
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Publisher: : .,
Collation: 1 online resource (462 pages)
Language: English
ISBN/ISSN: 9781473384774
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Subject(s): Electronic books
COOKING
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