APA Style

Harder, J, A. (). The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table . : .

MLA Style

Harder, Jules, Arthur. "The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table". : , . [electronic resource].