[electronic resource]

Methods and Instruments Used in Brewing Control - Selected Questions

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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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Call Number

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Publisher

: .,

Collation

1 online resource (36 pages)

Language

English

ISBN/ISSN

9781473355002

Classification

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Edition

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Subject(s)

Electronic books
COOKING 

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