[electronic resource]

Fortified Wines or Wines at the End of the Meal

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An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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Publisher

: .,

Collation

1 online resource (28 pages)

Language

English

ISBN/ISSN

9781473389267

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Edition

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Subject(s)

Electronic books
COOKING 

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