[electronic resource]

Vinegar from Waste Fruits

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This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid Fermentation", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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Detail Information

Series Title

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Call Number

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Publisher

: .,

Collation

1 online resource (26 pages)

Language

English

ISBN/ISSN

9781473359239

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Electronic books
COOKING 

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