[electronic resource]

Cooking Basics For Dummies, UK Edition

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The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: * Choosing the right tools and stocking your pantry * The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling * Expanding your repertoire with delicious recipes * A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

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: .,

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Language

English

ISBN/ISSN

9781119996934

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Edition

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Subject(s)

Electronic books
COOKING 

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