[electronic resource]

Recipes for Brewing Different Types of Beers and Ales

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This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing; Burton Ale; Windsor Ale; Bavarian Beer; Table Beer, from Bran and Shorts; Ginger Wine; Substitute for Brewer's Yeast; Currant Wine; Small Beer for Shipping; Welsh Ale; Reading Ale; Wirtemberg Ale; Hock; Scurvy-Grass Ale; Dorchester Ale. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.

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Series Title

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Call Number

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Publisher

: .,

Collation

1 online resource (22 pages)

Language

English

ISBN/ISSN

9781447490234

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Content Type

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Media Type

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Edition

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Subject(s)

Electronic books
COOKING 

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