[electronic resource]

Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars, and Conserves

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This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections. First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb's habitat is also included in this volume. This volume's contents include: - Aromatic Tisanes - Cordial Herbs - Cooling Herbs - Refreshing Herbs - Pot Herbs - Spices - Natural Perfumes - Cosmetic Herbs - Witch Hazel - Strawberry - Quince - Lupins

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Publisher

: .,

Collation

1 online resource (432 pages)

Language

English

ISBN/ISSN

9781473357945

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Edition

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Subject(s)

Electronic books
COOKING 

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