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Let's Use Soybeans
Let's Use Soybeans is a comprehensive and practical guide dedicated to the versatile uses of soybeans in everyday cooking and nutrition. Authored by H. B. Hart and published in 1917, this book was created to introduce American households to the many benefits and culinary possibilities of soybeans, a crop that was relatively new to Western diets at the time. The book provides a detailed overview…
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- 9782528107126
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Esthétiques numériques et culture de l'écran
Cet essai explore les conditions de notre participation à une culture de l'écran, où l'image devenue omniprésente rivalise avec le texte comme mode de connaissance. Si, en tant qu'espace de liberté, le réseau Internet donne l'impression que nous pouvons avoir une connaissance quasi exhaustive du monde et nous donne les moyens de tout conserver de notre quotidien, on voit s'y multiplier de…
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- 9782760562882
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Butchering and curing meats in China
Butchering and Curing Meats in China is a comprehensive exploration of traditional Chinese methods for slaughtering, processing, and preserving meat. Drawing from firsthand observations and detailed research, the book delves into the unique practices found across various regions of China, highlighting the ingenuity and resourcefulness of Chinese butchers and home cooks. It covers the entire pro…
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- 9782528120705
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Historia crítica del vino español
¿Qué es realmente un vino "natural"? ¿Qué lo diferencia de uno "artificial"? Preguntas que lejos de solo apuntar a debates y modas actuales tienen un planteamiento de largo recorrido en la historia vitivinícola española. Con una mirada inédita y rigurosa, este libro ahonda en los debates históricos que, desde el siglo XIX, han enfrentado en España a viticultores, científicos, legislad…
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- 9788410674882
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The soup and sauce book
The Soup and Sauce Book is a comprehensive culinary guide authored by Elizabeth Douglas, first published in the early 20th century. This classic volume offers an extensive collection of recipes and practical advice for preparing a wide variety of soups and sauces, catering to both everyday meals and special occasions. The book is meticulously organized, beginning with foundational broths and st…
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- 9782528120781
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Paradiso per dueGiotto e Dante, dalle pecore alle stelle
Una coincidenza spazio-temporale perfetta unisce Dante e Giotto. Nati a distanza di un paio d'anni e nel raggio di poche miglia, sono gli indiscussi protagonisti di una rivoluzione: grazie a loro, l'individuo torna al centro della scena, consapevole della propria avventura umana. Grazie a loro, noi ci sentiamo, oggi, persone libere, dotate di un'identità individuale e irripetibile, di una resp…
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- 9788899438937
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La cuisine creole
La Cuisine Creole is a classic culinary work first published in 1885, offering a fascinating glimpse into the rich and diverse food traditions of New Orleans and the broader Gulf Coast region. This comprehensive cookbook captures the essence of Creole cuisine, blending French, Spanish, African, and Caribbean influences into a unique and flavorful culinary heritage. The book features an extensiv…
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- 9782528123379
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La Photographie NumériqueAu Pixel Près : Voyage Dans La Magie Du Numérique
J'espère qu'à travers ce livre, vous ferez un passionnant voyage par-delà la lentille. Dans ce guide dynamique, le monde du pixel et le monde de la créativité se rejoignent pour révéler les secrets d'une image saisissante, de sa capture à sa retouche. Que vous soyez novice à la recherche de bases solides ou photographe expérimenté désirant des conseils avancés, ce livre sera votre …
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- 9788835483885
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The American HousewifeContaining the Most Valuable and Original Receipts in A…
The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner is a comprehensive and practical guide to 19th-century American domestic life, authored by Mrs. T.J. Crowen. First published in 1846, this classic cookbook offers a rich collection of recipes and household advice, reflecting the culinar…
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- 9782528105405
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Beyond IrrepresentabilityExploring Images from Nazi Camps, Ghettos, and the H…
Despite the doubts about the representability of the Holocaust, thousands of works of art and visual artifacts were created by prisoners in Nazi camps and ghettos during and immediately after the Holocaust. Yet, both art historians and historians rarely dealt with them for decades. Because of their mostly figurative language, researchers and memory institutions often reduced such images to the …
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- 9783412533793
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- 1 online resource (350 pages)
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