Modern Ireland in 100 Artworks

100 artworks have been chosen for this beautifully illustrated book to represent each year from 1916-2015. They trace the story of Ireland's creative output from the revolutionary period until today. The story that emerges through these 100 works is not one of artists gradually finding their place of honour in the republic. Especially in the visual arts it is, on the contrary, a story of never-…

The Unofficial Wednesday CookbookRecipes Inspired by the Deliciously Macabre …

Grab your favorite knives, guillotines, and other torture devices and join Wednesday Addams on a culinary journey through Nevermore, Jericho, and beyond with 66 deliciously dark and twisted recipes inspired by the hit Netflix show. Welcome woeful readers to the wonderfully weird world of Wednesday. Beloved since her debut in 1938, Wednesday Addams’s signature double braids and murderous …

Ireland in the European Eye

The book examines the historical background and contextualisation of Ireland in Europe; representations of Ireland in European literature and Irish literature in Europe; Irish art, architecture, film and music in European discourses; and European studies, tourism and journalism. With contributions from: David Clark, Fiorenzo Fantaccini, Anna Fattori, Joachim Fischer, Paul Gillespie, Anne Karhio…

NoshPlant-Forward Recipes Celebrating Modern Jewish Cuisine

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. 2025 IACP Cookbook Awards Finalist "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."Epicurious "Many beloved Jewish dishes don…

Textile Fine ArtConversations with Artists Creating by Hand

As artists from across the globe have pushed the boundaries of what is considered fine art, textiles have emerged as one the most vibrant and captivating areas of contemporary art. Tapestry, embroidery, quilting and a wide array of fibre arts are taking centre stage in galleries and exhibitions worldwide. From the immersive installations of Chiharu Shiota to the photorealist denim collages of …

Our American Dream CookbookFavorite Recipes & Inspiring Journeys of 80 culina…

Embark on a culinary adventure where 80 trailblazing chefs share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the essence of American ingenuity.Featuring 100+ must-try recipes from top food and beverage entrepreneurs who have turned their dreams into reality through culinary success. Each chef is part of Brewing the American Dream, the philanthropi…

How to Draw PoniesAll the Secrets Revealed by Thelwell

The artist Norman Thelwell (1923–2004) was famous for his much-loved cartoons depicting stubborn, plump ponies and their determined young riders. In this book, originally published in 1982, he gives expert advice on how to draw ponies and horses of all temperaments, shapes and sizes. He focuses on topics including the anatomy of horses, and how they move and stand. Writing in an entertaining …

Salt and ShoreRecipes from the Coastal South

Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 75 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern co…

How to Drink Gin

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Mortar and PestleClassic Indonesian Recipes for the Modern Kitchen

Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table. Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes…