The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes is a comprehensive and practical guidebook originally published in the late 19th century by Helen Campbell. Designed to simplify the art of managing a household, this book offers clear, accessible instructions for both novice and experienced homemakers. It covers a wide range of topics essential to efficien…
In Aprire lo sguardo Alessandra Mauro raccoglie 15 fotografie memorabili che, nel comporre il «mosaico visuale» del nostro paese, testimoniano «come lo abbiamo ritratto e come ci siamo ritratti» negli anni. È un viaggio che abbraccia l’Italia intera e che inizia quasi due secoli fa, con una delle prime vedute di Roma realizzata da Giacomo Caneva nel 1847. In…
A Treatise on Bread, and Bread-making is a comprehensive and insightful work originally published in the early 19th century, offering a detailed exploration of the art and science of bread production. Written by Sylvester Graham, a prominent dietary reformer and advocate for whole-grain foods, the book delves into the history, chemistry, and practical techniques of bread-making, emphasizing the…
There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Italy, covering everything from daily staples to holiday specialties. In addition to discovering Italy's long culinary history, readers will learn about recent trends, foreign influenc…
A Manual of Mending and Repairing With Diagrams is a comprehensive and practical guide designed to empower readers with the essential skills needed to restore and prolong the life of everyday household items. Authored by Charles Godfrey Leland, this manual delves into the art and science of mending, offering clear, step-by-step instructions accompanied by helpful diagrams to illustrate key tech…
In einer Welt, in der Essen oft inszeniert wird, will dieses Buch etwas anderes: Lust machen aufs einfache, gute Kochen – ohne Chichi, ohne Sterne, ohne Angst vor Flecken. Von herzhaften Klassikern bis zu spontanen Improvisationen – diese Rezepte sind inspiriert von europäischen und asiatischen Küchen, immer mit Respekt vor denen, die sie erfunden, erweitert und weitergegeben haben. Begle…
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers is a fascinating and practical manual first published in 1819, offering a rare glimpse into the early American distilling industry. Written by Anthony Boucherie, this book serves as…
This is an escape story.' Annah, Infinite turns dominant narratives of Paul Gauguin's famous painting Annah la Javanaise (c.1893-94) on its head. The work argues a simple point: there is the possibility that the portrait is a depiction of a pained child. In highlighting the plausibility of this particular scenario in light of how contradictory 'facts' surrounding Annah's life have been assemble…
Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century, authored by Mrs. Mill, is a comprehensive and pioneering guide to vegetarian and health-conscious cooking, first published in the early 1900s. This influential cookbook reflects the growing interest in diet reform and natural foods at the turn of the twentieth century, offering a wide array of recipes that e…
Desde que comienzan a aparecer las primeras luces por el este hasta que se vuelve a hacer de noche, se abren un sinfÃn de posibilidades para el fotógrafo de paisajes. Paisajes naturales, paisajes urbanos... durante el amanecer, el atardecer, o a plena luz del dÃa. Cualquier momento es bueno para hacer fotos si conocemos la luz y cómo usarla a nuestro favor. En este libro veremos cómo me e…