No Animal Food; and Nutrition and Diet; with Vegetable Recipes is a pioneering work by Rupert H. Wheldon, first published in 1910, that stands as one of the earliest comprehensive treatises advocating for a plant-based diet. This book is both a passionate argument against the consumption of animal products and a practical guide for those seeking to adopt a vegetarian or vegan lifestyle. Wheldon…
Die Psychoanalyse, die das Unbewusste erforscht, gab Künstler*innen des 20. und 21. Jahrhunderts neue Konzepte, Termini sowie wertvolle psychologische Werkzeuge an die Hand, um mit dem gesellschaftlichen Phänomen der Gewalt gegen Frauen umzugehen. Der Band präsentiert bahnbrechende Forschungen zur Repräsentation geschlechtsspezifischer Gewalt in der Kunst. Kulturelle Konstruktionen, die mit…
Making Fermented Pickles is a comprehensive guide dedicated to the traditional art and science of fermenting pickles, as compiled by the United States Department of Agriculture. This detailed manual offers readers a thorough exploration of the processes, techniques, and principles behind creating high-quality fermented pickles at home or on a commercial scale. The book delves into the essential…
Nessuna parola caratterizza l'arte contemporanea piú di «avanguardia ». Al punto da essere diventata, paradossalmente, sinonimo di arte in generale. Come se non si potesse piú dare gesto artistico che non fosse «d'avanguardia». Ma è ancora cosí? Di cosa parliamo quando ricorriamo a questa categoria? Duchamp e Picasso, de Chirico e Warhol, Koons e Hirst, Hockney e Kentridge. Vincenzo Tri…
Condiments, Spices and Flavors is a comprehensive exploration of the world's most essential culinary enhancers, offering readers a fascinating journey through the history, cultivation, and uses of condiments and spices from around the globe. Drawing on a wealth of historical sources and practical knowledge, the book delves into the origins and evolution of flavorings that have shaped cuisines f…
Gesunde BLW-Rezepte in nur 5 Minuten Der Beikoststart stellt viele Eltern vor Herausforderungen – besonders, wenn die Zeit knapp ist und man trotzdem frische, nahrhafte Gerichte für sein Baby anbieten möchte. Dieses BLW-Kochbuch ist die ideale Lösung, denn es zeigt dir, wie du in nur 5 Minuten gesunde und babyfreundliche Mahlzeiten zubereiten kannst. Die Rezepte wurden speziell für die Be…
The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways is a comprehensive and pioneering cookbook authored by Evora Bucknum Perkins, first published in 1911. This influential volume is dedicated to the art and science of vegetarian cookery, offering a wealth of practical advice and innovative recipes d…
Higher Ground: A Century of the Visual Arts in East Tennessee documents the Knoxville Museum of Arts core collection of works by artists from or with close ties to East Tennessee from roughly the mid nineteenth to the late twentieth century. The book accompanies a permanent exhibition of the same name. Both book and exhibition make the case that the visual culture of Knoxville and its Appalachi…
The Clay Industries Including the Fictile & Ceramic Arts on the Banks of the Severn is a comprehensive historical account that delves into the rich legacy of pottery, porcelain, and ceramic arts along the Severn River, with a particular focus on the Shropshire region. Drawing from extensive research and local records, the book traces the early use of Shropshire clays, exploring how these natura…
No artist, critic, or art historian disputes the importance of recording how and why our conceptions and methods of depicting pictorial space have changed from ancient to modern times, and yet no previous book has provided a comprehensive history centered around these changing images of pictorial space and the ways in which their evolution reflects ideological changes in society. Dunning trac…