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Found 27865 from your keywords:
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CoffeeA Comprehensive Guide to the Bean, the Beverage, and the Industry
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Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact …

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9781442214422
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Wild BrewsBeer Beyond the Influence of Brewer's Yeast
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Jeff Sparrow

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

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ISBN/ISSN
9780984075683
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Ethnic American Food Today: A Cultural Encyclopedia2 Volumes
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Lucy M. Long

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the …

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ISBN/ISSN
9781442227316
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IPABrewing Techniques, Recipes and the Evolution of India Pale Ale
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Mitch Steele

Explore the evolution of one of craft beer's most popular styles, India pale ale. Equipped with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walk…

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ISBN/ISSN
9781938469022
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BrunchA History
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Farha Bano Ternikar

When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History …

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ISBN/ISSN
9781442229433
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Farmhouse AlesCulture and Craftsmanship in the European Tradition
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Phil Markowski

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

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ISBN/ISSN
9780984075676
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Chinese Religious Art
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Patricia Eichenbaum Karetzky

Chinese Religious Art is a broad survey of the origins and development of the various forms of artistic expression of Chinese religions. The study begins with an overview of ancient archaeology in order to identify nascent religious ideologies in various Neolithic Cultures and early Chinese historical eras including the Shang dynasty (1300-1050 BCE) and Zhou Dynasty(1000-221 BCE) up until the e…

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ISBN/ISSN
9780739180600
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cover
Brewing Classic Styles80 Winning Recipes Anyone Can Brew
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Jamil Zainasheff, John Palmer

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

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ISBN/ISSN
9780984075645
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John Singer Sargent and His MusePainting Love and Loss
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Karen Corsano, Daniel Williman

This sensitive and compelling biography sheds new light on John Singer Sargent's art through an intimate history of his family. Karen Corsano and Daniel Williman focus especially on his niece and muse, Rose-Marie Ormond, telling her story for the first time. In a score of paintings created between 1906 and 1912, John Singer Sargent documented the idyllic teenage summers of Rose-Marie and his ow…

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ISBN/ISSN
9781442230514
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The Compleat MeadmakerHome Production of Honey Wine From Your First Batch to …
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Ken Schramm

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States. In 2003, there were roughly 60 commercial meaderies; by 2020, that number had grown to nearly 500. This growth reflects not just commercial success but also the passion of hobbyists discovering the joys of crafting their own "nectar of the gods".Mead—fermented honey and water—is a…

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ISBN/ISSN
9780984075669
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First Page Previous 141 142 143 144 145 Next Last Page
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