Arts and Politics of the Situationist International contextualizes the SI within a comprehensive aesthetic and theoretical framework that integrates its concepts and practical activities with previous critical thinkers, political activists, artists, and poets. The SI belongs to a history of radical gestures and cultural practices concerned with re-imagining everyday life and overcoming alienati…
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are includ…
This book provides an interdisciplinary introduction to the Neapolitan Baroque, through original and in-depth interpretations of pivotal masterpieces of Neapolitan art, literature, philosophy, theater. The book also presents the city of Naples as a cultural space in which the body functions as a visual, literary, and urban metaphor. By examining the works of Giordano Bruno, Caravaggio, Giambatt…
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling int…
Following the more theoretical first installment of New Perspectives in Italian Cultural Studies devoted to Definitions, Theory, and Accented Practices, the second volume of New Perspectives deals with practicing cultural studies by offering articles that are valuable for both scholars of Italian studies and students interested in a cultural studies approach. Divided in four sections, the artic…
Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from fermented corn, such as the tiswin of the Apache and Pueblo tribes. European colonists new to the continent were keen to use whatever local flavorings were at hand like senna, celandine, chicory, pawpaw, and persimmon. Before barley took hold…
"Historian Charney tracks the eventful life of the Mona Lisa in this rollicking account.... The result is both a thrilling tale of true crime and a rigorous work of art history." — Publishers Weekly, Starred Review From the artwork to its theft and role in popular culture, the critically-acclaimed book The Thefts of the Mona Lisa (Foreword Reviews, Publishers Weekly Starred Review, Shelf Awa…
This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German beer style and has everything a brewer needs to brew wheat beer at home or in a professional brewery. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles,…
The spread of the British Empire around the globe made vast changes in the relationship of peoples to places. Because the logistics of colonization varied, countries passed in and out of the empire, some rapidly and others slower or by degrees. Multiculturalism broadened the world's ability to read the English language and understand and adopt England's ethics and morals. Into the early twentie…
How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment …