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Photography, Cinema, MemoryThe Crystal Image of Time
Cinema and photography are both intimately associated with time—cinema with time in passing, the photograph with the lost moment. In Photography, Cinema, Memory, Damian Peter Sutton explores time in both media to present a radical new understanding of the photographic image as always coming into being. Drawing on Gilles Deleuze’s concept of the crystal image to move beyond the trop…
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- 9780816667826
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- 1 online resource (286 pages)
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Making Art PanamericanCultural Policy and the Cold War
Among the buildings on the National Mall in Washington, D.C., only the Pan American Union (PAU) houses an international organization. The first of many anticipated “peace palaces”constructed in the early twentieth century, the PAU began with a mission of cultural diplomacy, and after World War II its Visual Arts Section became a leader in the burgeoning hemispheric arts scene, procl…
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- 9781452939421
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Fixin FishA Guide to Handling, Buying, Preserving, and Preparing Fish
Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, pr…
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- 9780816655298
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- 1 online resource (65 pages)
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Absolute ArtistThe Historiography of a Concept
The myth of the artist-genius has long had a unique hold on the imagination of Western culture. Iconoclastic, temperamental, and free from the constraints of society, these towering figures have been treated as fixed icons regardless of historical context or individual situation. In The Absolute Artist, Catherine M. Soussloff challenges this view in an engaging consideration of the social const…
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- ISBN/ISSN
- 9781452934945
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- 1 online resource (218 pages)
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Cafe Brenda CookbookSeafood and Vegetarian Cuisine
The twenty-fifth anniversary edition of delicious Cafe Brenda recipes For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom St…
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- ISBN/ISSN
- 9780816696512
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- 1 online resource (273 pages)
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Great Old-Fashioned American Desserts
Delicious authentic recipes revised for the modern kitchen Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has resear…
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- ISBN/ISSN
- 9780816696499
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- 1 online resource (305 pages)
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The Gunflint Lodge CookbookElegant Northwoods Dining
Tantalizing cuisine from the renowned restaurant. The Gunflint Lodge is Minnesota’s premier resort because of its pristine wilderness location, warm hospitality, and access to some of the finest fishing in the world. Visitors come from across the country not just for the outdoor activities, but for the food served in its rustic lodge. Whether it’s Opening Day Walleye Fillets with …
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- ISBN/ISSN
- 9780816687541
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- 1 online resource (192 pages)
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Contract With The SkinMasochism, Performance Art, and the 1970s
Having yourself shot. Putting out fires with your bare hands and feet. Biting your own body and photographing the marks. Sewing your own mouth shut. These seemingly aberrant acts were committed by performance artists during the 1970s. Why would anyone do these things? What do these kinds of masochistic performances tell us about the social and historical context in which they occurred? Fascinat…
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- ISBN/ISSN
- 9780816687794
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- 1 online resource (176 pages)
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Developing AnimalsWildlife and Early American Photography
Pictures of animals are now ubiquitous, but the ability to capture animals on film was a significant challenge in the early era of photography. In Developing Animals, Matthew Brower takes us back to the time when Americans started taking pictures of the animal kingdom, at the beginning of the twentieth century, the moment when photography became a mass medium and wildlife photography an increas…
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- ISBN/ISSN
- 9780816674961
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- 1 online resource (276 pages)
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Suzanne LacySpaces Between
Often controversial and sometimes even shocking to audiences, the work of California-based artist Suzanne Lacy has challenged viewers and participants with personal accounts of traumatic events, settings that require people to assume uncomfortable positions, multisensory productions that evoke emotional as well as intellectual responses, and even flayed lambs and beef kidneys. Lacy has experime…
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- ISBN/ISSN
- 9780816673483
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- 1 online resource (295 pages)
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