This vintage book contains an extensive anthology of historical drinking songs. It includes an interesting introduction, fascinating historical information, and a vast collection of complete classic drinking songs. Contents include: "Reasons for Drinking", "Back and Side go Bare, Go Bare", "A Catch in Four Parts", "Come, Landlord, Fill a Flowing Bowl", "A Health to all Good Fellows", "The Merry…
Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality…
Cet ouvrage propose une introduction à l'histoire de l'art occidental de l'Antiquité à nos jours. Il s'adresse aux étudiants et à tous ceux qui souhaitent découvrir ou redécouvrir le monde de l'art. Conçu comme un guide pratique, avec une progression chronologique, il présente une étude synthétique et organisée des mouvements et des périodes artistiques. Un vocabulaire simple et pr…
Comment les règles commerciales internationales s'appliquent-elles aux produits culturels? Pourquoi les films, les émissions de télévision et de radio, les livres et les disques sont-ils l'objet de conflits commerciaux récurrents? Entre politique commerciale et politique culturelle, quel est le choix laissé aux Etats? Cet ouvrage examine les solutions juridiques existantes et s'interroge …
La médiatisation croissante du marché de l'art et des objets primitifs tout au long du 20ème siècle a permis la reconnaissance des objets océaniens dans le monde de l'art. Les collections et les objets qui circulent en France sont ainsi souvent méconnus autant qu'incompris. Cet ouvrage analyse le processus de valorisation d'objets océaniens. En devenant oeuvre d'art, certains d'entre eux…
A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and re…
Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality…
"Originating from the monumental ensemble of the arcade court of Vienna University, this thematic issue is dedicated to the traditon of academic memorials in a european-wide comparison. The first part of the volume focusses on the monuments of the Vienna University in context of development history and changing cultural and political framework conditions. The second part shows the european pers…