El libro Cali, ciudad abierta. Arte y Cinefilia en los años setenta plantea un análisis de la producción artística y audiovisual realizada en Cali a partir del documental Oiga vea (1972) de Carlos Mayolo y Luis Ospina, el espacio independiente Ciudad Solar (1971-1977) y los dibujos del artista Ever Astudillo. Ante la acelerada transformación urbana que vivió Cali por los VI juegos panamer…
Cocktail-Mixen für Gin-Fans leicht gemacht!Dieses Buch ist eine umfassende Sammlung der besten Gin-Cocktails – für mehr Geschmack und Abwechslung in Ihrer Hausbar. Egal, ob Sie Profi oder Neuling in der Welt der Cocktails sind: Hier finden Sie alles, was Sie brauchen, um Ihrer Kreativität freien Lauf zu lassen und sich mit einem erlesenen Drink zu verwöhnen.Von Klassikern über moderne Lo…
What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work with the body’s rhythms and hormones to unlock quality restand the health benefits that come with it. More than half of all Americans have difficulty falling or staying asleep. Drawing on the science that h…
Museums increasingly digitize collections to expand public access and foster engagement beyond institutional spaces. Katharina Geis explores how digital museum images are used, shared, and curated across platforms like Instagram, TikTok, and Pinterest. Drawing on ethnographic research – including participant observation and 90 interviews – she examines how digital infrastructures and so…
Eine Entdeckungsreise durch die Epochen, Stile und Richtungen der Kunst - von der Höhlenmalerei bis zur Gegenwart Ein Besuch in einer Kunstgalerie kann einen überwältigen – eine erstaunliche Parade von rätselhaften Bildern, Gegenständen und Installationen, von Künstlern und Kunstrichtungen, die uns kaum einen klaren Blick dafür vermitteln, wie das, was da alles zusammenhängt, auch z…
The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availa…
Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McI…
The uneasy relationship between the arts, US art museums, and the federal government has not been thoroughly explored by scholars. This book focuses on the development of "national diplomacy exhibitions" during World War II and the early Cold War and explains how the War provided the government with an impetus to create a national arts policy. It discusses how national diplomacy exhibitions on …
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