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Third HandCollaboration in Art from Conceptualism to Postmodernism
The lone artist is a worn cliché of art history but one that still defines how we think about the production of art. Since the 1960s, however, a number of artists have challenged this image by embarking on long-term collaborations that dramatically altered the terms of artistic identity. In The Third Hand, Charles Green offers a sustained critical examination of collaboration in international …
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- 9780816692330
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- 1 online resource (266 pages)
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Condiments, Spices and Flavors
Condiments, Spices and Flavors is a comprehensive exploration of the world's most essential culinary enhancers, offering readers a fascinating journey through the history, cultivation, and uses of condiments and spices from around the globe. Drawing on a wealth of historical sources and practical knowledge, the book delves into the origins and evolution of flavorings that have shaped cuisines f…
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- 9782528119938
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Opération séduction en cuisine - Recettes faciles pour faire succomber l'é…
Laissez Anna Green vous dévoiler ses astuces et partager avec vous son expérience en cuisine pour créer la soirée romantique parfaite pour vous et l'élue de votre cœur. Ces 50 recettes sont simples et faciles à suivre et ne nécessitent pas un placard plein d'ingrédients obscurs ou au nom douteux. Même si vous n'êtes pas un expert en cuisine, vous serez en mesure de créer des plats s…
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- 9781507163924
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Cubism and RealityBraque, Picasso, Gris
What was Cubism? How did this strange new way of making paintings and sculptures enable artists so decisively to change the trajectory of 'Modern Art'? In responding to these questions, distinguished art historian Christopher Green presents a bold new interpretation of the movement and three of its key protagonists. Stemming from a critical re-evaluation of the author's own first responses to …
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- 9781350453555
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Régime Végétalien: Facile À Faire Des Recettes Végétaliennes (Mode De V…
Un régime végétalien ou végétarien ne comprend que des aliments à base de plantes. Les repas et les recettes végétaliens ne comprennent pas de viande, de produits laitiers, d'œufs ou d'autres types d'aliments d'origine animale. Devenir végétalien ne signifie pas que vous devez manger des fruits et des légumes entiers. En fait, les chipses, les frites, les beignets, la crème glacée…
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- 9781547578153
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The Cheese Biscuit Queen, Kiss My Aspic!Southern Recipes, Saucy Stories, and …
The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes Queen Mary Martha Greene's ear for stories, heart for telling them, and taste for all the ingredients that whip up a good time whisk together in The Cheese Biscuit Queen, Kiss My Aspic! Southern Recipes, Saucy Stories, and More Rambunctious Behavior— the memoir, cookbook, and hilarious sequel to her be…
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- 9781643365602
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- 1 online resource (256 pages)
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Grime, Glitter, and GlassThe Body and the Sonic in Contemporary Black Art
In Grime, Glitter, and Glass, Nikki A. Greene examines how contemporary Black visual artists use sonic elements to refigure the formal and philosophical developments of Black art and culture. Focusing on the multimedia art of Renée Stout, Radcliffe Bailey, and María Magdalena Campos-Pons, Greene traces the intersection of the visual's sonic possibilities with the Black body's physical, repres…
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- 9781478059554
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- 1 online resource (296 pages)
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Making Artisan PastaHow to Make a World of Handmade Noodles, Stuffed Pasta, D…
James Beard Award–winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen. *Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light* With hundreds of gorgeous photos from acclaimed food photographer Steve Legato and easy-to-follow, step-by-step …
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- 9781610581950
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- 1 online resource (176 pages)
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The Grit CookbookWorld-Wise, Down-Home Recipes (Rev & Exp Ed)
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery comb…
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- 9781569764404
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- 1 online resource (192 pages)
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Dead or Alive!Tracing the Animation of Matter in Art and Visual Culture
The image is an ontological paradox; it is made of dead matter, yet appears to be alive. For millennia, artists have created images of the living world - images that are static and yet possess the power to bring to life a frozen moment in time. While this tension has constituted a fundamental challenge for as long as theories on the nature of images have existed, recent scholarship has rekindle…
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- 9788771843521
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- 1 online resource (416 pages)
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